With the fall season approaching, Texas transforms into a patchwork of golden prairies, cool Hill Country breezes, and crisp evening skies. It’s the perfect time to slow down, cozy up, and enjoy the richness of the season—and there’s no better way to do that than with a glass of Texas wine in hand. From bold reds grown under the blazing sun to vibrant whites thriving in limestone soils, Texas wine has a story to tell—and fall is the perfect chapter to sip it in.
•Tempranillo – Often called the "signature grape of Texas," Tempranillo offers earthy notes, soft tannins, and hints of cherry and tobacco—perfect with BBQ brisket or chili.•Cabernet Franc – Grown increasingly across the Hill Country and High Plains, Texas Cab Franc is herbal, structured, and slightly spicy—ideal for roasted vegetables or pork tenderloin.•Viognier – This fragrant white thrives in Texas heat and cools beautifully with fall dishes like pumpkin risotto or spiced grilled chicken.•Chardonnay (Texas-grown, oaked) – Rich and creamy, with notes of baked apple and vanilla, it's a delicious match for roasted chicken or creamy squash dishes.
•Offer Texas cheeses (like Veldhuizen or River Whey Creamery) and local charcuterie.•Add fall touches like spiced pecans, dried figs, or jalapeño cornbread bites.•Use wine tasting cards and let guests guess which region each wine comes from.
•Mulled Tempranillo or Syrah – Heat gently with cinnamon, orange peel, and star anise for a warm campfire treat.•Texas wine spritz – Mix Viognier or Chenin Blanc with sparkling apple cider for a light fall cocktail.
•Pumpkin risotto + Viognier•Herb-roasted chicken + Texas Chardonnay•Stuffed poblano peppers or lentil chili + Cabernet Franc•Smoked turkey or brisket + Tempranillo
Final Sip
With the fall season approaching, there's no better time to embrace the bold, beautiful wines of Texas. Whether you're enjoying a bottle by a fire pit, tasting your way through the Hill Country, or pairing wine with smoky comfort food, autumn in Texas is best savored one glass at a time.
Cheers!
